Quick "on the day" Christmas Cake

This cool recipe from Jacqui needs some preparation the day before, but it's so quick and easy!









3 pkts fruit (350/400g)
1 pkt almonds
250 grams butter (1 cup)
1 t/s b’carb
1 t/s mixed spice
1 tb/s golden syrup
half cup brown sugar
quarter cup brandy - or half cup fruit juice - or milk
Vanilla essence, almond essence, cinnamon

Melt butter, mix with ingredients and simmer on stove top.
Sit to cool (overnight)

Next day....
Heat mixture slightly
3 beaton eggs (mix through fruit mixture)
Add 3 cups sifted plain flour, pinch salt, 1 t/s baking powder

square tin (line with baking paper)
Fill with mixture
Bake at 160 cel or 325 F
( Bottom oven for 1 hour), (Middle oven for half hour )
ENJOY

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