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Bill Granger's Cookbooks

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BILLS FOOD

billsfood_1_2.jpgRenowned Sydney-based restaurateur Bill Granger presents a very personal recipe collection to cater for all occasions, from a relaxed family brunch to dinner with friends. Bill’s trademark is simple, fresh food that appeals to the eye a nd the palate. “This is the food I like to cook now. Quick, easy, nourishing and comforting, it reflects this time in my life. I cook this food for my family, and for my friends. I especially like to cook it for myself.”






BILLS OPEN KITCHEN

billsopenkitchen_1_1.jpgIn bills open kitchen, renowned restaurateur Bill Granger shares with us a very personal collection of recipes for everyone in the family to enjoy. He believes that eating with family and friends is one of life’s great pleasures. And as the demands on our time grow, it is also a luxury to be savoured. To ensure that the cook enjoys the occasion as much as the guests, bills open kitchen offers food which can be simply prepared, without stress. It is divided into breakfast, lunch, dinner and dessert so that you can easily find delicious food for any occasion whether it is dinner around the kitchen table or brunch with friends.




EVERY DAY

billsfood_1_2.jpgBill Granger’s new book applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Bill’s Sydney beachside home kitchen.





 

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